Oriental Restaurant Menu

4.9 - EWN Awards
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Culinary Philosophy

The menu at Oriental Restaurant is a rich tapestry of Chinese culinary offerings, featuring over 100 dishes, each thoughtfully crafted to highlight authentic flavors. The soup selection includes crowd-pleasers like hot and sour soup, wonton soup, and crab meat and mushroom soup, all averaging around $11. The roast duck and chicken options reflect traditional cooking techniques, with the boneless roast duck served with prawn crackers being a specialty worth praising.

Vegetarian dishes include braised tofu and stir-fried vegetables, while meat lovers can enjoy a variety of beef and lamb dishes, such as fried lamb with ginger and spring onion or deep-fried Sichuan beef, with an average price of around $30. The seafood offerings, including prawns and calamari, bring the vibrant tastes of coastal regions, satisfying a range of palates. Small plates allow sharing and encourage exploration of different flavors. Each dish provides a unique contribution to the dine-in experience, often leaving diners delighted and eager to return.

About Oriental Restaurant

Situated at 117 Hardy Street, Oriental Restaurant stands as a beacon for Chinese food lovers in Nelson, New Zealand. This casual eatery embraces a friendly vibe, frequently bustling with groups and tourists. The eatery opens daily, extending a warm welcome to both lunch and dinner crowds. Reservations are accepted, which makes planning ahead a breeze during peak times, especially Thursday evenings when the dining space fills quickly to capacity.

Parking is ample, with a free parking lot available, encouraging both locals and visitors to dine in without the stress of finding a spot. The dining environment is relaxing, with table service ensuring that everyone feels comfortable and attended to. Families with children will appreciate the kid-friendly menu options, ensuring a delightful dining experience for all ages. Nestled within a thriving community, Oriental Restaurant is not just a dining establishment—it’s a gathering space steeped in culinary culture that invites everyone to come together over food.